I think crispy chicken hates me
I'm having a chicken breakdown... send help
Hi everyone, I now feel the need to greet you all every time I write a post. Take it as an apology for my three-month disappearance.
I really want to start a food channel, just recording and uploading videos of myself trying out food I like and food that doesn’t go well with my body… should I do it? I don't know, skjsksjskjs
I'm trying to be more casual and less formal in my newsletter now, mainly because that's who I am. Every time I try to perfect a post before publishing it, I end up not publishing it (I have over 10 posts saved as drafts). You all are my friends, and I shouldn't always strive for perfection when writing to you guys.
I don't know why I suddenly went deep when this whole write-up is about crispy chicken.
I have two theories in my head…
Either crispy chicken doesn’t like me, or
My body doesn't like crispy chicken because????
What is with the hate? Every time I try to eat crispy chicken, my body rejects it. I don't mean rejects it like "Oh, you can try this, it’s not good for your body, but I'll let you have it". No, it rejects it like "I sincerely hate this and I want you to hate it too."
It doesn’t even let me try another piece after trying the first one… it just goes all full refusal like NO, I DON’T WANT THIS!
It doesn't hurt me per se, my body just rejects it with so much force.
And I love the look of it… oh, Jesus, I love watching people eat it with so much pleasure and love. I crave it, I long for it, but it is just one-sided love.
After much thinking, I assumed, or will I say, forced myself to believe, that it was probably not my fault but the fault of the people making it. Maybe they just don't know how to make it, maybe they put in something extra that doesn't go well with my body. So I stood up and decided to make one for myself, by myself, obviously.
I marinated my chicken and left it in the fridge for two hours so it could marinate well, then I mixed my flour with paprika, ginger, white pepper, and every other powdered ingredient you can think of. I also whisked my egg in another bowl with salt so it could have a little bit of taste. I did all that and deep-fried my flour-soaked chicken in hot oil.
Did I just write out a crispy chicken recipe for you guys? Yes, I definitely did! I should make a YouTube for this.
My crispy chicken came out so well and looked beautiful both on the inside and outside until it was time to eat. It tasted so good, delicious even, don't get me wrong. But it just rejected me, just like that! After all that stress, it rejected me. My body just went flat and gave a big NO! I had to take out the crispy part and eat just the inner part.
It hurts so much, ngl! I'm just glad I made only three pieces. Now I have no idea who is going to eat the other two pieces.💀
I don't know if I should keep trying until I find the one that works for me. Maybe I shouldn't add egg next time? Maybe… maybe? Omg, I’m having a crispy chicken breakdown.
Bye, guys *drops a tear*
Yessss to the food channel!!